A special group of vegetables called cruciferous vegetables have excellent cancer fighting properties. Research suggests that these cruciferous vegetables contain compounds that stimulate our bodies to break down potential carcinogens (substances that cause cancer). They work by preventing the transformation of normal healthy cells into cancerous cells.
Some examples of cruciferous vegetables are:
- Arugula
- Bok choy
- Broccoli
- Brussels sprouts
- Cabbage
- Cauliflower
- Chinese cabbage
- Collard greens
- Daikon
- Kale
- Kohlrabi
- Mustard greens
- Radishes
- Rutabaga
- Turnips
- Watercress
A study was done at the Metametrix Institute to test the efficiency of dried cruciferous powder in raising the 2/16 hydroxyestrogen ratio in premenopausal women.
What is the 2/16 hydroxyestrogen ratio?
The liver metabolizes estrogen into either 16-alpha-hydroxyestrone or 2-hydroxyestrogen with the former suggested to promote cancer development and the latter suggested to oppose cancer development; the ratio of these two estrogen derivatives is used as a biomarker for the risk of developing hormone-dependent cancers such as those of the uterus and breast. Dried cruciferous powder was found to promote the conversion of estrogen to 2-hydroxyestrogen, and decrease the amount of 16-alpha-hydroxyestrogen. This promotion of 2-hydroxyestrogen confers a decreased cancer risk.
What was found:
13 premenopausal women were tested by the Metametrix Institute before and after the addition of dietary supplements which contained powdered organic brussels sprouts and organic kale for 90 days. Lower 2/16 hydroxyestrogen ratios have been associated with increased risk for cancers of estrogen-sensitive tissues. 11 of the 13 subjects showed positive increases of their ratios, and the three subjects with the lowest initial ratios had an average increase of 500%. The results demonstrate that dehydrated whole brassicacae supplementation can significantly raise the 2/16 hydroxyestrogen ratio in premenopausal women.
So what can I do to reduce the risk of getting cancer?
Answer: Take Cruciferous Complete from Standard Process.
Each Cruciferous Complete capsule supplies 300 mg each of organically-grown, minimally-processed kale and brussels sprouts. By taking Cruciferous Complete every day you will be helping to raise the 2/16 hydroxyestrogen ratio and therefore decreasing the risk of getting cancer.
Call (314) 963-9050 to order.
For the full report click this link: Efficacy of Dried Cruciferous Powder for Raising the 2/16 Hydroxyestrogen Ratio
Magnesium has a large impact on maintaining overall health and well-being. As a matter of fact, after oxygen, water and basic food (which should contain magnesium if not processed out), magnesium may be the most important element your body needs. This mineral is involved in over 300 different biochemical reactions, all necessary for the body to function properly. Among these are digestion, energy production, muscle function, bone formation, creation of new cells, B-vitamin utilization, relaxation of muscles and heart, kidney and adrenal function, and the list goes on. Lack of magnesium can cause loss of sleep, anxiety, numbness, tingling, muscle tightness, fatigue, headaches, high blood pressure, and more.
According to the American Diabetes Association two recent studies suggest that an increased intake of magnesium could have a role in reducing the risk of Type 2 Diabetes. And, this is just one of the diseases that can be helped by supplementing magnesium.
But why should I have to supplement my diet with magnesium?
There are three main reasons that most people do not get enough magnesium through their normal diets:
- Low levels of magnesium in food. When food is processed magnesium is lost. Take for example wheat. When wheat is refined to white flour, 80% of magnesium in wheat is removed.
- There is about four times more calcium than magnesium in our foods. Calcium has much greater emphasis in our society. Such a discrepancy reduces the absorption of magnesium.
- Your kidneys recycle much of your magnesium. Consumption of too much sugar, sodium, calcium and alcohol can cause the kidneys to release magnesium.
On your next appointment ask Dr. Mattingly what you can do to get more magnesium.